Aka The Carb Mountain.
I’m not even going to apologise for this. This bread was amazing. After being quite frustrated at having to use dry active yeast, I went ahead and defrosted some of my fresh yeast. It was a bit of a mission, I had to cut off a huge chunk and let it defrost and as usual it had that clay like consistency that is super gross but makes the best bread.
My next thoughts were, if you go to so much trouble to make some bread, you might as well add bacon and cheese. Surely someone has a quote about bacon and cheese making everything better?
