When I was at university I hosted a chip party.
We got chips from the local takeaway and then popped them in different bowls and seasoned them with anything we could think of. We had cheesy chips, cheese and garlic sauce over chips, chips seasoned with braai salt. The list went on. It was the most delicious party I’ve ever been to.
Then in August last year we went to Wellington and got to eat at Five Boroughs where they put this amazing seasoning on their chips and BAM! I was transported back to university all over again. I think I was also wearing my uni hoodie at the time so it was obviously meant to be.
