Wow, talk about a long title. I’ve always been one of those people that think the shorter the title, the better but sometimes you need all of those delicious descriptions.
Easter is creeping up on us quickly. In fact, the whole year has just whizzed on by so far. It feels like just yesterday we were talking down Christmas decorations and now we’re buying hot cross buns and chocolate Easter eggs. Luckily for me, Easter is my favourite time of year because hot cross buns are like my kryptonite. I could eat them all year round but that takes the fun out of it.
A friend of ours offered us a weekend away as a honeymoon gift (as well as a board game) and I decided that I needed to make something tasty. I had just bought my first pack of hot cross buns for the year but as I’m the only one in the house that eats them, they needed to be used up. And that was how this delicious pudding came about.
