My favourite thing to do is take a burger I’ve had out and about and recreate it in my kitchen. This time, it’s a pork and apple burger.
Pork and apple go so well together. They’re a classic pairing and in a burger they’re just amazing. The pork will need to be seasoned well and the apple will need to be sliced thin to give the burger crunch without allowed the apple to take over. Adding a bit of apple sauce to the burger patties makes this pork and apple burger even more flavourful.
If you’re so inclined, you can also make my optional apple and rum sauce to pour over the top. Make sure you make quite a bit as I found it was incredibly popular when serving these and I could have used more.
