This Valentine’s Day weekend I was whisked away by my fantastic boyfriend to a hut in the middle of the Coromandel.
Technically it’s called glamping but this is definitely at the more glamorous end of the scale! Kit and Colin were our fantastic hosts for the weekend and believe me, they have thought of everything. Kit kindly showed me around her veggie garden and sent me back to the hut with an armful of lettuce, baby carrots and other fresh produce. All of this was fantastic as we had a fully stocked kitchen with every pot, pan and utensil we could ever have hoped for.
At first I was a bit perplexed about what to cook but then I remembered that I’m actually a food blogger and I’ve owned my own food businesses so I should just put my big girl pants on and find a solution. The solution was pretty simple – salads and eggs.
I thought it might be nice to share what I cooked in the Coromandel.
Sometimes it’s not easy to come up with simple recipes that work well in someone else’s kitchen. Hopefully these two recipes will help you out if you’re ever in the Coromandel (or anywhere else) and you need to rustle up some tasty food.