We were in America in 2009 and 2011. It took us all of 5 seconds to realise that biscuits are a big deal over there.
If you don’t know, an American biscuit is basically a savoury scone but it’s laminated (when the dough is folded in on itself to create layers within the dough) so that its fluffy and tall. They’re heaven on a plate and biscuits are often served with gravy in the States. This was something that I found incredibly intriguing. I normally don’t eat gravy as I have a few issues with the store bought stuff but I had tons of my homemade stock leftover so I decided to give it a go from scratch. It was surprisingly easy.
