It’s been hot in Auckland. That plays it down quite a bit but the city has been muggy and humid and my hair as not been handling this well.
Get it together Auckland.
So I got up on Saturday and decided that wings were the order of the day. Who doesn’t love some crispy chicken wings to kick back and enjoy with a cold glass of wine? Rhetorical question there guys, the answer is everyone. These wings are salty and sweet and sticky but not too sticky and they’re perfect served with a creamy lime dip and lashings of spicy Siracha sauce. These wings are all I thought about all day and I’m sure I had a dream about them that Saturday night. I made them inside because the sky had opened up but next weekend, these wings are going on the BBQ.
